Chocolate and Mango Mug cakes.
You can cook Chocolate and Mango Mug cakes using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate and Mango Mug cakes
- You need of Chocolate mug cake (quantity for one cup).
- It’s of Maida (All-purpose flour).
- It’s of powdered sugar.
- It’s of cocoa powder.
- It’s of baking powder.
- Prepare of baking soda.
- It’s of melted butter.
- You need of milk.
- It’s of vanilla essence.
- It’s of chocolate chips.
- It’s of chocolate syrup for garnish.
- You need of powdered sugar.
- You need of Mango Mug cake.
- It’s of All-purpose flour(maida).
- You need of powdered sugar.
- It’s of baking powder.
- You need of baking soda.
- Prepare of milk.
- You need of melted butter.
- You need of vanilla essence.
- Prepare of mango pieces.
Chocolate and Mango Mug cakes step by step
- Add flour, powdered sugar, cocoa powder, baking soda and baking powder to 2 or as many cups you want..
- Add milk, melted butter, vanilla essence and mix it all well. Add chocolate chips in the centre and mix them well..
- Put the mugs in microwave for 1 1/2 minutes on high. Remove and let cool and serve with powdered sugar and chocolate syrup..
- For the mango mug cake, take flour, powdered sugar, baking powder and baking soda in a mug..
- Add milk, melted butter and vanilla essence and mix well..
- Add chopped mango pieces and mix again..
- Put in the microwave for high for 1 1/2 minutes and take out and cool and serve with more mango pieces..