Recipe: Tasty 3 Ingredients OREO Cake

3 Ingredients OREO Cake. Grind oreo in food processor till it becomes powder. My kids LOVE these OREO cake balls and ask me to make them ever year for Christmas dessert plates. They are so easy and delicious!

Full of crushed up oreo cookies, this oreo cake is straight out of every chocolate lover's best dreams. When we were younger we would ask our older sister when she was going to make us that famous oreo cake again. If we weren't begging her to make us mint chocolate chip cookie sandwiches or homemade cinnamon rolls we were requesting. You can cook 3 Ingredients OREO Cake using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of 3 Ingredients OREO Cake

  1. You need of Oreo biscuits.
  2. Prepare of warm milk.
  3. You need of Baking powder.
  4. You need of semi sweet choco chip (melted).

Make your free time fun in this lockdown. This Chocolate Oreo Cake is a fabulous celebration cake. Oreos have been one of my favorite cookies for probably forever. Now the site is back up but not showing the recipe just the list of ingredients for both the cake and frosting….

3 Ingredients OREO Cake instructions

  1. First separate Oreo and cream..
  2. Grind oreo in food processor till it becomes powder. Then in a bowl add Oreo powder and half of the warm milk to it and mix well. Then pour rest of it and mix. Add baking powder to the batter then rest for five minutes..
  3. Grease pan with oil and place butter paper and grease it too. Pour half of the batter to it and bake for 8 minutes by covering the pan with lid closed. Tadaaaa your first base is ready. Repeat the same..
  4. Frosting time. Mix with Oreo cream and melted chocolate and spread it on the first base and second..
  5. It's ready now. Please share to the family 😋.

Reviews for: Photos of Oreo® Cookie Cake. I decided to give it a try and I was All you need is some cookies/biscuits, baking powder and milk. The result is soft, fluffy and delicious cake. If you're going to substitute lower calorie ingredients, your cake texture might suffer. Try to keep some of the higher fat ingredients in there.