Recipe: Appetizing Pumpkin Cake

Pumpkin Cake.

You can cook Pumpkin Cake using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Cake

1. You need of Cake.
2. Prepare of all-purpose flour.
3. Prepare of granulated sugar.
4. It’s of brown sugar.
5. Prepare of baking soda.
6. You need of ground cinnamon *note on step #3.
7. Prepare of ground ginger *note on step #3.
8. You need of ground nutmeg *note on step #3.
9. You need of ground cloves *note on step #3.
10. You need of table salt.
11. Prepare of eggs.
12. Prepare of vegetable oil.
13. It’s of water.
14. You need of vanilla extract.
15. Prepare of pure pumpkin puree.
16. It’s of Cream cheese topping.
17. You need of cream cheese, room temperature.
18. You need of granulated sugar.
19. Prepare of all-purpose flour.
20. You need of milk.

Pumpkin Cake instructions

1. Youtu.be/7Wdg6c5X7KU.
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use..
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available)..
4. In another medium bowl, whisk together the rest of the wet ingredients..
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake..
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping..
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve..