Recipe: Yummy Chocolate and olive oil cake recipe

Chocolate and olive oil cake recipe.

You can cook Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate and olive oil cake recipe

1. It’s 120 ml of Extra Virgin Olive Oil from Spain.
2. You need of Strawberries.
3. Prepare 140 g of whole cane sugar.
4. It’s 25 g of vanilla-flavoured sugar.
5. You need 200 g of flour.
6. Prepare 80 g of ground hazelnuts.
7. It’s 100 g of walnuts, halved.
8. You need 100 g of cocoa powder.
9. You need 1 tablespoon of baking powder.
10. It’s 1 pinch of salt.
11. It’s 6 of eggs.
12. It’s 250 ml of very cold whipping cream.
13. Prepare 200 g of icing sugar.
14. You need 2 of piping bags.
15. You need 2 of piping nozzles, nos. 3 and 12.

Chocolate and olive oil cake recipe instructions

1. First things first, preheat the oven to 180ºC with both top and bottom heat..
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
3. Sift the flour, baking powder and cocoa powder a couple of times.​.
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
6. Bake for 20 minutes..
7. Leave to cool and then serve!.