Recipe: Tasty Mungbean cake (onde-onde)

Mungbean cake (onde-onde).

You can cook Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mungbean cake (onde-onde)

1. You need of Cook in the low fire.
2. Prepare of Filled.
3. Prepare of steam mung bean, diced into paste.
4. It’s of castor sugar.
5. It’s of coconut powder.
6. It’s of or 3 tbs cooking oil.
7. Prepare of Outer skin.
8. You need of glutinous powder.
9. Prepare of all-purpose flour.
10. Prepare of castor sugar.
11. Prepare of salt.
12. It’s of vanila powder.
13. It’s of Baking Powder.
14. Prepare of cooking oil.
15. You need of warm water.
16. You need of Mix all together till form.
17. You need of Sesame seed to cover.

Mungbean cake (onde-onde) instructions

1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
2. Cover with sesame seed before fry with lower heat..