Easiest Way to Cook Delicious Indonesian Traditional Steamed Cake

Indonesian Traditional Steamed Cake.

You can have Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Traditional Steamed Cake

  1. Prepare of beaten eggs.
  2. It’s of wheat flour.
  3. You need of baking soda (powder).
  4. Prepare of sugar.
  5. Prepare of big cola/coca cola.

Indonesian Traditional Steamed Cake instructions

  1. Preheat steaming kettle with the big fire.
  2. Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
  3. pour the dough into small paper cup until full.
  4. Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
  5. After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..