AMIEs SACHER Cake. The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened. Sacher Torte is one of the most famous cakes around the world.
Sacher Torte – A Classic Cake. The classic Sacher Torte is made with chocolate cake layers, apricot preserves and a shiny chocolate-glaze finish. You can cook AMIEs SACHER Cake using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of AMIEs SACHER Cake
- Prepare of softened butter.
- It’s of icing sugar.
- Prepare of melted dark chocolate.
- Prepare of sifted flour.
- You need of egg yolks.
- It’s of egg whites.
- You need of vanilla extract.
- You need of baking powder.
- It’s of salt.
- Prepare of chocolate icing.
- Prepare of dark chocolate, chopped.
- It’s of icing sugar.
- You need of heavy cream.
- It’s of filling.
- Prepare of apricot jam (warm).
AMIEs SACHER Cake step by step
- Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed..
- In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites..
- Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate..
- Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam..
- Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken..
- Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve..