Easiest Way to Cook Delicious Easy orange cake with orange icing

Easy orange cake with orange icing.

You can cook Easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy orange cake with orange icing

1. Prepare of Cake.
2. You need of all-purpose flour.
3. It’s of baking powder.
4. Prepare of salt (just under a 1/2 tsp).
5. You need of (also known as 1 stick or 125g) butter, softened.
6. Prepare of caster sugar.
7. Prepare of milk.
8. It’s of orange juice.
9. It’s of orange zest.
10. Prepare of Icing.
11. It’s of butter, softened.
12. It’s of confectioner's sugar, sifted.
13. Prepare of orange juice (or more, if you like).
14. You need of orange zest.

Easy orange cake with orange icing instructions

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
3. Add all the other ingredients in with the sifted flour and stir until smooth..
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
5. Put on a wire rack to cool..
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..