Moist Vegan Carrot Mug Cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices 🙂. And you know one of these days I'll make a gluten-free version and THEN, well then, you know, you can just about.
This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year. You can have Moist Vegan Carrot Mug Cake using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moist Vegan Carrot Mug Cake
- Prepare of flour.
- Prepare of carrot, shredded.
- Prepare of sugar.
- You need of cinnamon.
- It’s of baking powder.
- It’s of water.
- You need of vegetable oil.
- Prepare of vanilla extract.
- You need of chopped walnuts (optional).
Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations. Carrots work well in desserts, and thanks to the carrots this oatmeal cake is naturally sweet and moist. It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese Let's make Vegan Carrot Cake! What ingredients & equipment do I need?
Moist Vegan Carrot Mug Cake instructions
- Mix all the ingredients in your mug of choice until all lumps are gone..
- Look in the microwave for 2 minutes..
- If it is still a little raw and has some wet batter, cook for another 30 seconds..
- Let it cool for 1-2 minutes. Enjoy!.
For detailed measurements and instructions, see the printable recipe card. But don't worry, it still tastes delicious 😉. Not only did I create a delicious, fluffy, moist, and perfectly sweetened Carrot Cake, but I also whipped up a healthy "Cream Cheese" Frosting to go with it too! This moist, spiced carrot cake with vegan cream cheese icing is one of my favourite new creations. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color.