Easiest Way to Make Appetizing Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce.

You can have Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

1. It’s of th Chinese cabbage (400 g).
2. You need of Chicken thigh or breast meat.
3. It’s of Onion.
4. It’s of Butter or margarine.
5. It’s of Cake flour.
6. Prepare of Soup stock granules.
7. You need of to 230 ml Milk.
8. It’s of Salt and pepper (as desired).
9. It’s of Fresh parsley (as desired).

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce step by step

1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage..
2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes..
3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon..
4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley..
5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour..