Recipe: Delicious 3-Layer Heart Shaped cake

3-Layer Heart Shaped cake.

You can have 3-Layer Heart Shaped cake using 2 ingredients and 13 steps. Here is how you achieve that.

Ingredients of 3-Layer Heart Shaped cake

1. You need of Hanpen.
2. Prepare of Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc..

3-Layer Heart Shaped cake step by step

1. Make cutouts from the hanpen using differently sized heart-shaped cutters..
2. Stack up the layers, secure with a decorative pick of your choice, and decorate..
3. This one is decorated with mentaiko..
4. I make small cutouts from a crabstick using a straw, and used them as decoration..
5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration….
6. ….but I don't recommend using dragées, since the color melts off over time..
7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves..
8. Here's another picture..
9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!.
10. If you make this with satsuma-age, it will look like a miniature cheesecake..
11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this….
12. ..see? It looke like a cheesecake!.
13. I covered a hamburger steak with sauce and made a 'chocolate cake' version..