Eggless black forest cake. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries. In India black forest cake is made without alcohol. The recipe shared here is not only alcohol free but is also eggless.
Despite black forest cake being so common now, I can safely say that a good piece of black forest cake is not so common after all. Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. Recipe Notes: For Eggless Black Forest Cake. You can have Eggless black forest cake using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless black forest cake
- You need 1 cup of maida.
- You need 3 tbsp of cocopowder.
- You need 1/2 tsp of baking powder.
- It’s 1 pinch of salt.
- You need 3/4 tsp of sugar.
- You need 1 cup of cold water.
- Prepare 1/4 cup of oil.
- You need 1 tbsp of vinegar.
- You need 1/2 tsp of vanilla essence.
- You need of Milk as required.
- Prepare of For icing:.
- It’s 2 cup of or as much needed wipped cream.
- You need 7-8 tbsp of grated chocolate dark.
- You need 3 tbsp of chopped glazed karonda cherries.
- You need 10 of whole glazed karonda(cherries).
- It’s of Sugar syrup( 1 spoon sugar ko 3-4 spoon water me mix kar boil karein.
- You need 1 drop of Vanilla essence.
Before whipping the cream, make sure to keep the bowl. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home.
Eggless black forest cake step by step
- Firstly sieve maida,cocopowder,salt,baking powder..3 times sieve krna hai..
- And ek bowl me sugar and cold water ko add karein and whiske karein jab tak sugar dissolve na ho jaye.. Now isme oil and vinegar add karein and stir karein again side me rhke 5 minutes..
- Now vanilla essence b add karein or dry and wet ingredients ko mix karein or ache se beat karein.. Lumps nahi hone chaiye…batter pouring consistency ka ho.
- Now batter ko greased tin me pour karein or bake karein.. for baking mne ek large pan me salt add karein ring rhki upar cake tin rhka or cover kar ke 25-30 minutes cook karein…slow flame par.. phr toothpick se check.karein…if cake nahi hua bake toh or kuch der bake karein…
- Thanda kar ke demould karein..
- For icing Wipped cream me vanilla essence add karein lightly mix karein.. Now ek ko do parts me divide karein or dono par sugar syrup apply karein ab ek part ko cream se cover karein ispe todi grated chocolate sprinkle karein and chopped glazed karonda b.. And second part iske upar rhke….
- Now whole cake ko cream se cover karein and cherries(glazed karonda) se decorate karein…grated chocolate b sprinkle karein.. Sides par b lgaye. Ready hai ymmmy black froest cake.
But thinking about the richness of the cake and the calories, I just stay away from it. Eggless black forest cake or black forest gateau, is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe. Replaced Kirsch (cherry liquor) with cherry. Cut the cake in three layers.