How to Cook Appetizing Microwave Apple Jaggery Coconut Cake

Microwave Apple Jaggery Coconut Cake.

You can have Microwave Apple Jaggery Coconut Cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Microwave Apple Jaggery Coconut Cake

  1. You need of Whole Wheat Flour.
  2. It’s of large Apple.
  3. You need of Coconut Oil.
  4. You need of Baking powder.
  5. Prepare of Baking Soda.
  6. Prepare of Milk.
  7. Prepare of +2 tbsps Grated Coconut.
  8. Prepare of Jaggery.
  9. It’s of Vanilla essence.

Microwave Apple Jaggery Coconut Cake step by step

  1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve..
  2. Pour the oil, vanilla Essence, stir well and keep aside..
  3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside..
  4. Take the cake pan, grease it with oil or butter and keep aside..
  5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter..
  6. Now grate the apple and add it to the mixture, add coconut and fold nicely..
  7. The batter will be little thicker since apple releases lots of moisture while baking..
  8. Now pour it into the greased cake pan and sprinkle the remaining coconut..
  9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another..
  10. Take it out of the microwave, let it cool down completely, demould it, cut and serve..