Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.
Want more easy microwave cake recipes? This mix has good texture and fudgy flavor. It's what I normally use when I make these lava cakes. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Microwave fudgy brownie mug cake
- It’s 35 g of flour.
- You need 15 g of cocoa.
- It’s 30 g of sugar.
- You need 75 of ml/74g milk.
- You need 30 g of butter.
- You need 30 g of chocolate or nutella.
- Prepare of salt.
- It’s of vanilla.
- You need of baking powder (if you're not using self raising flour).
- You need of ~~~~~toppings that you like such as:.
- You need of ~peanut butter.
- Prepare of ~ice cream.
- It’s of ~whipped cream.
- You need of ~berries or bananas.
- It’s of ~jam.
Today, we add this surprising Microwave Fudge Brownie in a mug to this elite list. This one might be the fudgiest of them all, because I, a self-proclaimed chocoholic, needed Seriously, find an excuse to make this one for yourself, and you will never ever look down on microwave mug cakes ever again! Cinnamon Roll in a Mug: A Lower Carb Microwave Cinnamon Roll Recipe. This GIANT cinnamon roll in a mug is going to blow your mind!
Microwave fudgy brownie mug cake step by step
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
- Add milk, mixing it in quickly so that the butter won't harden..
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
- Add whatever toppings you prefer..
I created a brownie mug cake that takes only one minute to make in the microwave. I have to confess, I'm pretty thrilled. This is my favorite mug This is more like the cake-type brownies rather than the chewy brownies, but it's still so good. When it first came out of the oven, the brownie was. This is our favorite microwave brownie in a mug recipe.