How to Make Delicious Oats-Sapota Mug Cake (3 min.in microwave)

Oats-Sapota Mug Cake (3 min.in microwave).

You can cook Oats-Sapota Mug Cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats-Sapota Mug Cake (3 min.in microwave)

1. Prepare of oats (powdered).
2. Prepare of sapota/ mud apple / chikoo (puree).
3. You need of all purpose flour/ wheat flour.
4. Prepare of sugar or as per taste.
5. Prepare of baking powder.
6. It’s of baking soda.
7. It’s of curd/milk.
8. It’s of oil.
9. You need of milk.
10. It’s of few drops of vanilla essence.
11. It’s of chocolate chips (optional).

Oats-Sapota Mug Cake (3 min.in microwave) instructions

1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder..
2. Peel sapota/chikoo and remove seeds and blend it to make puree..
3. Now in a mug add all dry ingredients and mix well..
4. Now add all wet ingredients and mix well..
5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode).
6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips..