Mug cakes.
You can have Mug cakes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mug cakes
- It’s of curd.
- It’s of powdered sugar.
- Prepare of oil.
- It’s of flour.
- Prepare of salt.
- It’s of baking powder.
- It’s of vanilla essence.
- It’s of Flavours.
Mug cakes step by step
- 1/2 cup curd + 1/4 cup powdered sugar + 1/4 cup oil,mix them well (I did in a glass) Seive together 1 cup flour (maida or wheat flour or almond flour) + pinch of salt + 1 tsp baking powder.
- Mix in wet ingredients in dry ingredients. Add a tsp vanilla essence. Maintain consistency using milk. If baking cake, bake this in a preheated oven at 180 degrees for 30 minutes..
- For mug cakes, divide the batter into six portions in greased tea cups itself..
- Add flavours 1. Coffee 2. Tutifruity 3. Coconut + raisins 4. Chocochips 5. Chopped nuts (almond, pista, walnut,cashew) 6. Glazed cherries Add these into individual mugs, mix upside down with a fork.Don't over mix.
- Microwave on high for 1 minute 40 seconds. Serve with vanilla ice cream.
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