Oat Mug Cake. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. Warm up with Double Chocolate Oatmeal Mug Cake. This is an easy way to enjoy cake without the hassle and time needed to bake one.
What most of them really bear the most resemblance to is a steamed cake or pudding, like those found in old-fashioned British cooking. They don't brown or get golden on top, and their texture stays fairly moist and usually rather dense. Making this cinnamon-raisin mug cake is super easy! You can cook Oat Mug Cake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oat Mug Cake
- You need 1/2 cup of oats.
- You need 1 tsp of chisa/flax seeds(you can add more).
- It’s 1 tsp of cocoa powder.
- It’s 1/2 cup of milk.
- You need 1/2 tbsp of honey.
- It’s of Chocolate chips(optional).
All you need to do is combine melted butter, honey and egg in a mug, then add quick oats, raisins, cinnamon and baking powder. Enjoy your mouthwatering oatmeal raisin mug cake! Peanut Butter Oatmeal Mug Cake This Peanut Butter Oatmeal Mug Cake is the perfect way to enjoy dessert for breakfast! Instructions Add the coconut flour, almond flour, oats, and baking powder to a microwave-safe mug or bowl, mixing until all the dry ingredients are well combined.
Oat Mug Cake step by step
- Mix ingredients well then add chicken chips on the top.
- Microwave for 1-2min and Enjoy!.
Add the milk and egg white, stirring until no clumps remain before adding in the honey and almond butter. Add coconut flour, oats, and baking powder to a microwave-safe mug or bowl. Add sugar and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg white into the batter, making sure that it is fully incorporated. Add the flour and stir until smooth.