Recipe: Delicious Egg & Butter-Free Easy Chocolate Cake

Egg & Butter-Free Easy Chocolate Cake.

You can cook Egg & Butter-Free Easy Chocolate Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg & Butter-Free Easy Chocolate Cake

1. Prepare 100 grams of Pancake mix.
2. Prepare 50 grams of Processed cocoa (or sweetened cocoa).
3. You need 100 ml of Milk.
4. Prepare 1 of Chocolate bar.
5. Prepare 40 ml of Vegetable oil.
6. It’s 30 grams of Sugar (adjust according to the kind of your cocoa).

Egg & Butter-Free Easy Chocolate Cake step by step

1. Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted..
2. Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk..
3. Add the pancake mix and sweetened cocoa. Mix until well-combined..
4. Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes..
5. If a toothpick inserted into the cake comes out clean, it's done..
6. The cake is crispy on the outside and fluffy on the inside when it's just out of the oven. Alternatively, you can chill the cake in the fridge before serving..