Recipe: Appetizing Chocolate cake in microwave

Chocolate cake in microwave.

You can cook Chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate cake in microwave

  1. You need of all purpose flour.
  2. It’s of melted butter.
  3. You need of sugar.
  4. Prepare of water.
  5. Prepare of yogurt.
  6. Prepare of baking soda.
  7. It’s of cocoa powder.
  8. You need of raisin, chocolate chunk, chopped peanuts (optional).

Chocolate cake in microwave instructions

  1. In a small bowl, mix yogurt and baking soda. Set aside. Let it working..
  2. In another bowl, mix the flour and cocoa powder. Set aside..
  3. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
  4. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well..
  5. You may add your optional item into the batter..
  6. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble..
  7. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
  8. Remove it out when it is baked. Let it cool down..
  9. Walah.. yours easy quick snack is ready to be enjoyed..
  10. The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings..
  11. Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting..
  12. .