How to Make Perfect Easy Vegan Carrot Cake

Easy Vegan Carrot Cake.

You can cook Easy Vegan Carrot Cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Vegan Carrot Cake

  1. It’s of For the cake.
  2. Prepare of carrot, peeled and grated.
  3. It’s of lemon, zest only.
  4. It’s of walnuts, chopped.
  5. It’s of sultanas.
  6. It’s of chopped pitted dates.
  7. You need of plain flour.
  8. You need of light brown sugar.
  9. You need of ground/grated nutmeg.
  10. It’s of ground cinnamon.
  11. Prepare of baking powder.
  12. Prepare of bicarbonate of soda.
  13. You need of almond milk.
  14. It’s of flavourless oil or melted dairy-free butter.
  15. Prepare of Lemon drizzle icing.
  16. You need of Icing sugar.
  17. It’s of lemon juice.

Easy Vegan Carrot Cake instructions

  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan..
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated..
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean..
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration..