Easiest Way to Make Tasty Mini Dhokla khaman Cakes

Mini Dhokla khaman Cakes.

You can cook Mini Dhokla khaman Cakes using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mini Dhokla khaman Cakes

  1. Prepare of gram flour.
  2. You need of semolina (rava).
  3. It’s of Salt.
  4. Prepare of oil.
  5. It’s of sugar.
  6. It’s of ginger-chilli paste.
  7. It’s of asafoetida (hing).
  8. It’s of turmeric powder.
  9. Prepare of baking soda.
  10. It’s of Water.
  11. It’s of Butter/Ghee for greasing.
  12. It’s of For garnishing.
  13. You need of dry kokum.
  14. Prepare of Black sesame seeds.
  15. Prepare of Tomato hearts.
  16. It’s of Tomato triangles.
  17. Prepare of Chilli flakes.
  18. You need of Cheese slice.

Mini Dhokla khaman Cakes step by step

  1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
  2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
  3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..