Easy orange cake with orange icing. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin. Blend the ingredients just to combine, don't blend too long, just.
A very fast recipe to prepare with. A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). You can have Easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy orange cake with orange icing
- You need of Cake.
- Prepare 1 1/2 cups of all-purpose flour.
- It’s 2 1/4 tsp of baking powder.
- Prepare 3/8 tsp of salt (just under a 1/2 tsp).
- It’s 1/2 cup of (also known as 1 stick or 125g) butter, softened.
- Prepare 3/4 cup of caster sugar.
- Prepare 1/4 cup of milk.
- Prepare 1/4 cup of orange juice.
- Prepare 1 tbs of orange zest.
- You need of Icing.
- It’s 1/3 cup of butter, softened.
- It’s 1 1/2 cups of confectioner's sugar, sifted.
- Prepare 2 tbs of orange juice (or more, if you like).
- You need 1/2 tsp of orange zest.
Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake – icing between each layer and finishing with icing on the top. That combination of orange and ice cream is just heavenly. It is and always will be a favorite.
Easy orange cake with orange icing instructions
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
- Add all the other ingredients in with the sifted flour and stir until smooth..
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
- Put on a wire rack to cool..
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..
Probably in part because it reminds me of being a kid. It's a great, easy, moist cake. For the orange flavor of the cake, I used a box of orange gelatin powder. To add some orange flavor to the cake layer, I used. Orange Chiffon Cake with Orange Filling and Meringue.